Konveksiyonel Fırın, endüstriyel tasarım, tasarım mühendisliği, ödüllü tasarım, Kardesign
Konveksiyonel Fırın, endüstriyel tasarım, tasarım mühendisliği, ödüllü tasarım, Kardesign, Makine tasarımı

ROKON FRN10

Convection Oven
Fimak – 2025
Engineering Product Design
EngineeringProduct Design

ROKON – FRN10 is a rotating convection oven designed for enterprises producing bakery products. Its capability to operate on both electricity and natural gas enhances its versatility, while appealing to a broad range of users. The advanced “Super Vacuum Technology” contributes to maintaining product quality by minimizing the steam released during cooking. Vacuum unit is located in the concealed hood. Thanks to the concealed hood system, the traditionally used hood attachment is eliminated, giving the product a compact and elite appearance.

Konveksiyonel Fırın, endüstriyel tasarım, tasarım mühendisliği, ödüllü tasarım, Kardesign, Makine tasarımı

The product mainly consists of 3 sections from bottom to top: Fermentation Room, Cooking Area and Hood. The visual integrity of the product is ensured by using a flat and hidden hood system. The pure design language with sharp lines emphasizes the robust functionality and high technology of the ROKON FRN-10. The matte chrome body and  glossy black glass details create an eye-catching contrast. Door handle with new locking system is designed specifically for the product. A striking LED bar in the company’s corporate color is positioned on the top of the product.

Konveksiyonel Fırın, endüstriyel tasarım, tasarım mühendisliği, ödüllü tasarım, Kardesign, Makine tasarımı

ROKON – FRN10 convection oven offers an innovative solution to one of the fundamental challenges in today’s manufacturing industry: high energy costs. Its environmentally friendly features minimize energy consumption while providing a quiet operation, ensuring comfort in work environments. The even heat distribution optimizes the cooking process, enhancing product quality and increasing efficiency.

The machine’s design takes operators needs into account, significantly simplifying the installation process and saving both time and labor. The improved serviceability features allow for quicker and more effective maintenance and repairs.

“Super Vacuum Technology” significantly reduces moisture and steam in commercial kitchens, making the cooking processes more controllable and efficient. New innovative door locking system provides a secure and user-friendly design, replacing traditional door handles that are prone to accidental openings. Prioritizing safety, ROKON FRN-10 has an easily removable and replaceable glass system to prevent injuries in case of glass breakage. This system simplifies maintenance and cleaning processes while reducing the workload for service teams. User-friendly interface offers significant advantages in operation times and cost reduction.

Konveksiyonel Fırın, endüstriyel tasarım, tasarım mühendisliği, ödüllü tasarım, Kardesign, Makine tasarımı
Konveksiyonel Fırın, endüstriyel tasarım, tasarım mühendisliği, ödüllü tasarım, Kardesign, Makine tasarımı

As a traditional method of use, the hood in all ovens is located on the top of the product and protrudes forward. This situation disrupts the visual integrity and increases the total volume of the product. Thanks to the concealed hood system which hides the hood, ROKON FRN-10 has a compact and integrated design. Its touchscreen panel provides a user-friendly experience and ease of use. In addition to dozens of recipes offered as standard, the ability to easily transfer any other recipes from similar machines or internet thanks to USB  and wireless connection, offers a great advantage to users.

Konveksiyonel Fırın, endüstriyel tasarım, tasarım mühendisliği, ödüllü tasarım, Kardesign, Makine tasarımı